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Bake delicious Sweet Chestnut cookies with your foraged sweet chestnut flour.


120g Chestnut flour

85g buckwheat or plain flour

50g brown sugar

1 pinch of salt

110g butter (or alternative)

Tsp vanilla essence

2 tablespoons of milk or orange juice

Makes 12-15


  • Pre-heat the oven to 175C.

  • Sift both flours into a large bowl and add the salt.

  • Add the cubed butter and rub in to make breadcrumbs.

  • Add the sugar, vanilla essence and the milk (or orange juice) and mix well to form a stiff dough.

  • Portion into small balls of dough by rolling about a walnut sized piece between your palms and space them out on baking trays lined with baking parchment.

  • Using a fork, lightly press into the top of each cookie to imprint and flatten slightly.

  • Bake in the oven for 6-9 minutes or until the cookies are golden brown.

  • Place onto a cooling rack once you take them out of the oven and enjoy!

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