Trustpilot
top of page
Polaris Bushcraft

SWEET CHESTNUT COOKIES


Bake delicious Sweet Chestnut cookies with your foraged sweet chestnut flour.



INGREDIENTS


120g Chestnut flour

85g buckwheat or plain flour

50g brown sugar

1 pinch of salt

110g butter (or alternative)

Tsp vanilla essence

2 tablespoons of milk or orange juice


Makes 12-15


METHOD

  • Pre-heat the oven to 175C.

  • Mix both flours into a large bowl and add the salt.

  • Add the cubed butter and rub in to make breadcrumbs.

  • Add the sugar, vanilla essence and the milk (or orange juice) and mix well to form a stiff, soft dough.

  • Portion into small balls of dough by rolling about a walnut sized piece between your palms and space them out on baking trays lined with baking parchment.

  • Using a fork, lightly press into the top of each cookie to imprint and flatten slightly.

  • Bake in the oven for 6-9 minutes or until the cookies are golden brown.

  • Place onto a cooling rack once you take them out of the oven and enjoy!







140 views0 comments

Recent Posts

See All

Comments


bottom of page