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This Wild Garlic Pesto recipe certainly packs a wild punch of garlic into any dish!

Birch sap, Birch Syrup or Birch water is an ancient spring tonic which can be gathered easily from a pruned twig than boring a trunk hole.

Elderflower fizz is very easy to make, the flowers usually open in May, so look out for a dry, sunny day to pick them, when the flowers prod

Wild garlic and cheese scones This recipe uses Ramsons ( Allium ursinum ) which are out in abundance now. Both the buds, flowers and...